Developing a Winter Porch Pantry

When I have a over-abundance from my garden or get some especially good deals on apples or other fruit, that is when my porch becomes a gardening and canning haven. Wondering what to do with all your overabundance, I have some ideas that might appeal to you and your family. Traditionally, canning takes place on a hot August or September day, in a hot kitchen because its an all day thing to make jams and jellies or do all the pickling. For years now my husband and I have enjoyed the jams and jellies, the apple butters and all my pickled perserves without suffering through the heat and day long... CONTINUE READING

Plum Orange Jam

1 orange

3 cups (about 2 lbs.) finely chopped plums

3 Tbsp powdered pectin

1/2 stick cinnamon

4-1/2 cups sugar

Grate the orange peel and reserve. Remove the white membrane from the orange and chop the pulp. Cover the peel and pulp with cold... CONTINUE READING
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Monday
February 08, 2010
8:52 PM

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