Mango Tango Salsa
Mango Tango Salsa Info
Category: Salsa Recipes
Date Added: January 7, 2009
Contributor: Anon
Rating: 0.00
Views: 677
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Mango Tango Salsa
You will need:
4 14.5-oz cans petite diced tomatoes
OR
3 lb fresh tomatoes (about 9 medium) to yield 7 cups finely diced
2 cups finely chopped mango (about 2 med)
2 Tbsp freshly grated gingerroot
1 1.3-oz pkg Ball® Simple Creations® Mild Fiesta Salsa Mix
4 Ball® Wide Mouth (16 oz) Pint Glass Preserving Jars
Directions:
1.) COMBINE tomatoes, mangos and contents of package in a medium saucepan.
2.) HEAT to a boil. Reduce heat and simmer 5 minutes
3.) COOL to room temperature, about 30 minutes, before serving.
4.) LADLE salsa into clean freezer jars leaving 1/2 inch headspace. Apply lids. Label.
5.) FREEZE up to 1 year.
Makes about 4 (16 oz) pints.
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