Hot Pepper Jelly
Hot Pepper Jelly Info
Category: Jelly Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 944
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Hot Pepper Jelly
10 to 12 hot, seeded peppers
8 large bell peppers
1/2 cup water
3 cups vinegar (white or cider)
5 lbs sugar
2 medium bottles Certo
5 to 6 drops green food coloring
Put peppers and water in blender and pulverize.
put all ingredients in large pot except Certo and food coloring.
Soft boil for 5 minutes.
Skim top.
Add Certo and green food coloring and boil for 1 minute.
Pour into sterile jars and seal.
Hot pepper jelly is served over cream cheese with crackers. Hot and delicious!
Note: If I am making green jelly, I try to use a red pepper for a little color contrast (or yellow, or both as the mood strikes)..If I use the red coloring, the green peppers are decorative enough. The real proof is in the taste! Mmmmm! I've also found that the white vinegar makes a jelly with more sparkle.
Note: I personally have never made this recipe, but several have written and said that it does not set up immediately, but once it sets for a few days it does fine and is great.
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