Santa Fe Salsa
Santa Fe Salsa Info
Category: Salsa Recipes
Date Added: January 7, 2009
Contributor: Anon
Rating: 0.00
Views: 2214
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Santa Fe Salsa
You will need:
4 14.5-oz cans petite diced tomatoes
OR
3 lb fresh tomatoes (about 9 medium) to yield 7 cups finely diced
1 1.3-oz pkg Ball® Simple Creations® Mild Fiesta Salsa Mix
3 Ball® Wide Mouth (16 oz) Pint Glass Preserving Jars with Lids and Bands
1 15.25-oz can whole kernel sweet corn, drained
1 15-oz can black beans, rinsed and drained
1/2 cup chopped white onion (about 1 med)
2 chipotle peppers in adobo sauce, seeded and chopped
3 tablespoons chopped fresh cilantro
1 tablespoon adobo sauce
1 tablespoon fresh lime juice
Directions:
1.) COMBINE tomatoes and contents of package in a medium saucepan.
2.) HEAT to a boil. Reduce heat and simmer 5 minutes. Cool to room temperature, about 30 minutes. Reserve 2 cups salsa. Set aside.
3.) LADLE remaining salsa into clean jars leaving 1/2 inch headspace. Apply lids. Label. Freeze up to 1 year.
4.) COMBINE reserved salsa, corn, black beans, chipotle peppers, cilantro, adobo sauce and lime juice, stirring until well blended. Serve with tortilla chips.
Makes about 10 servings.
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