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Pumpkin Butter

Pumpkin Butter Info Category: Fruit Butter Recipes Date Added: July 5, 2006 Contributor: Anon Rating: 4.00 Views: 2055

Pumpkin Butter

3 cups cooked, mashed, or canned pumpkin

2 cups sugar

1/2 t ground cinnamon

1/4 t ground cloves

1/2 t lemon juice

Combine all ingredients in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes until mixture is smooth and thickened. Quickly pour pumpkin butter mixture into hot jars, filling to 1/4 inch from top. Wipe jar rims clean. Place lids with bands on and process in a boiling water bath 15 minutes.

Yield: 4 half pints

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July 30, 2010
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