Mango Butter
Mango Butter Info
Category: Fruit Butter Recipes
Date Added: January 11, 2009
Contributor: Anon
Rating: 5.00
Views: 378
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Mango Butter
8 cups peeled and chopped ripe mango
3 cups packed brown sugar
3 tablespoons grated fresh ginger
1 teaspoon grated fresh lime zest
1/2 cup fresh lime juice
1 teaspoon ground cinnamon
Place mangoes in a heavy saucepan over medium heat. Cook, stirring frequently, until mangoes are very soft. (Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to 1/2 cup, a little at a time, as necessary.) When the mangoes are cooked, remove from heat; pur e in a blender or food processor, working carefully in batches. Return pur e to pan. Add sugar, ginger, lime zest, lime juice and cinnamon; mix well. Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes. Remove from heat; immediately pour into hot, sterilized jars, leaving 1/4-inch head space. Cap and process in a 10-minute boiling water bath.
Yields 4 ( 1/2-pint) jars.
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