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Blueberry Pie Filling

Blueberry Pie Filling Info


Category:

Pie Filling Recipes

Date Added:

July 5, 2006

Contributor:

Anon

Rating:

5.00

Views:

1121

Blueberry Pie Filling

12 cups blueberries
3 cups sugar
3/4 cup cornstarch
1 tablespoon grated lemon peel
1/4 cup lemon juice

Wash and drain blueberries. Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow; about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken Ladle pie filling into can-or freeze jars or plastic freezer boxes, leaving 1/2 inch headspace. Cool at room temperature, not to exceed 2 hours. Seal, label and freeze.

Yield: about 5 pints.




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January 06, 2009
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