Easiest Ever Dills
Easiest Ever Dills Info
Category: Pickel Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 1904
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Easiest Ever Dills
Make these a quart at a time as your cukes become available.
Into a sterile, hot, wide-mouth quart jar, place:
1 head dill (or 2 if they're smaller or you like more dill)
1 fat clove of garlic, peeled
1 tsp canning salt
1/2 c vinegar
Pack in the clean cukes and fill jar with boiling water. Seal and process in a water bath according to directions for your location.
In about 2 weeks, you'll have the best pickles you've ever done so easily!
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