Hot Pickled Okra
Hot Pickled Okra Info
Category: Unsorted Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 4.00
Views: 655
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Hot Pickled Okra
3 1/2 pounds small okra pods
3 cups water
3 cup vinegar
1/3 cup canning salt
2 teaspoons dill seed
4 cloves garlic
2 small hot red peppers, cut in half (if you like it real hot, increase number of peppers)
Carefully trim stems off okra, being careful not to cut the pod; set aside. Combine water, vinegar, salt and dill seed; bring to a boil. Pack okra into hot jars, leaving 1/4 inch head space. Put 1 garlic clove and on-half pepper (or more) into each jar. Ladle hot liquid over okra, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 minutes in boiling water canner.
Yield: about 4 pints.
Note: when cutting and seeding hot peppers wear rubber gloves.
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