Pickled Watermelon
Pickled Watermelon Info
Category: Unsorted Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 439
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Pickled Watermelon
red part of watermelon only (ripe, overripe or underripe)
1 heaping tsp. salt
1 clove garlic
fresh dill
chili pepper (1 or more if you like it hot)
1 chunk green pepper
1 stick celery
8 c. water
1 c. white vinegar
Cut watermelon in chunks; remove seeds and pack in sterilized jars.
In each jar, add 1 teaspoon salt, garlic, fresh dill, chili pepper, celery and green pepper. (Put green pepper near the top where you can see it.) Bring to a boil the water and vinegar. Pour over watermelon in jars and seal. Set in hot water. Process until green pepper changes color.
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