Apricot Pineapple Jam
Apricot Pineapple Jam Info
Category: Jam Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 760
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Apricot Pineapple Jam
12 cups apricots
1/4 cup lemon juice
4 cups sugar
1 20 ounce can crushed pineapple with juice (you can also add an extra 20 ounce can of DRAINED crushed pineapple)
Clean apricots; cut off any blemishes. Cut in half; pit; cut into quarters or eighths into stock pot. Add pineapple and lemon juice. Start with 4 cups of sugar; add extra TO TASTE. Cook for 2 hours at a simmer; then boil for an extra 30 minutes. STIR SO JAM DOES NOT BURN. Have canning jars in pan of hot water (lids & rings too), but do not boil. Ladle into hot 1/2 pint or pint jars, set into canning pot. Process in water bath canner for 20 minutes. Cool 12-24 hours and test seal.
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