Sauerkraut - Easy
Sauerkraut - Easy Info
Category: Sauerkraut Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 4.00
Views: 2411
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Sauerkraut - Easy
Per Pint Jar:
Shredded Cabbage
1 tsp. pickling salt
1 tsp. sugar
1 tsp. white vinegar
Pack cabbage in jar, add salt, sugar and vinegar. Add distilled water and remove bubbles. Cap jars. Will be ready in about 3-4 weeks.
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