Sauerkraut - Easy

Sauerkraut - Easy Info


Category:

Sauerkraut Recipes

Date Added:

July 5, 2006

Contributor:

Anon

Rating:

4.00

Views:

2411

Sauerkraut - Easy

Per Pint Jar:

Shredded Cabbage
1 tsp. pickling salt
1 tsp. sugar
1 tsp. white vinegar

Pack cabbage in jar, add salt, sugar and vinegar. Add distilled water and remove bubbles. Cap jars. Will be ready in about 3-4 weeks.



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Wednesday
March 10, 2010
7:22 AM

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