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Apple Pie Filling

Apple Pie Filling Info


Category:

Pie Filling Recipes

Date Added:

July 5, 2006

Contributor:

Anon

Rating:

0.00

Views:

767

Apple Pie Filling

4-1/2 Cups Sugar
1 Cup Cornstarch
2 teaspoons Cinnamon

Mix these in a large pot and add :

10 Cups Water

Boil until thick and bubbly
Remove from heat and add 2 tablespoons lemon juice
Fill jars with apples, leaving 1" at the top.
Cover with juice (can do 1/2 jar at a time if easier).
Process in hot water bath about 20 minutes.
Makes appox. 7 quarts with this recipe.
Note: It will take about 5 or 6 lbs. of apples to fill 7 jars, depending on how tight you feel the jars with apples.



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Tuesday
January 06, 2009
2:52 PM

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