Squash Pickles

Squash Pickles Info


Category:

Unsorted Recipes

Date Added:

July 5, 2006

Contributor:

Anon

Rating:

4.00

Views:

922

Squash Pickles

8 cups yellow squash, sliced
4 cups sweet pepper, sliced
2 cups onions, sliced
3 cups sugar
3 cups white vinegar
2 tablespoons mustard seed
2 tablespoons celery seed

Mix squash, pepper and onions in water with 2 tablespoons salt. Let stand for 1 hour. Pour off water. Add vinegar, sugar, mustard and celery seed. Bring to a boil; cook for 4-5 minutes, put in sterilized jars and seal.



Email Squash Pickles to a friend

Your email address:
Your friends address:
Receive canning recipes in your email.



Rate Squash Pickles


Very Good

Good

Average

Poor

Very Poor




Friday
July 30, 2010
12:20 AM

CANNING MENU