Pickled Corn
Pickled Corn Info
Category: Unsorted Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 424
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Pickled Corn
Cut corn from cob.
Do not scape cob.
Fill sterilized jars with corn.
Add 1 teaspoon of coarse salt, 1 teaspoon of vinegar and 1 teaspoon of sugar to each quart jar.
Fill jars with cold water, leaving one inch headspace.
Seal.
Store in cool place.
To prepare corn, wash off with cold water, fry in hot bacon grease, adding sugar as desired.
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