Apple Butter
Apple Butter Info
Category: Fruit Butter Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 1005
|
Apple Butter
2 dozen medium apples, quartered, about 6 lbs.
2 C. apple cider
3 C. sugar
1 1/2 t. cinnamon
1/2 t. cloves
Cook apples in cider until tender. Press through a sieve or food mill. Measure 3 quarts apple pulp. Cook apple pulp until thick enough to round up a spoon. As it thickens, stir often, to keep it from sticking. Add sugar and spices. Cook slowly, stirring frequently, until very thick. Ladle into hot, sterilized jars. Process for 10 minutes in a hot water bath.
Yield: about 3 pints
Email Apple Butter to a friend
Rate Apple Butter