Mango Chutney
Mango Chutney Info
Category: Chutney Recipes
Date Added: July 5, 2006
Contributor: Anon
Rating: 0.00
Views: 574
|
Mango Chutney
6 large mangoes
6 garlic cloves chopped
2 C. sugar
2 apples peeled and chopped
12 oz. golden raisins
1 T. mustard seeds
1 T. fresh ginger finely chopped
2 C. wine vinegar
6 red chilies finely chopped
Add everything but the mangoes to the pan. Bring to a boil over medium heat. Stir until sugar dissolves.
Peel and take the seed out of the mangoes. Slice the mangoes. Add the sliced mangoes to the pan and cook for about 30 minutes or until thick.
Ladle into hot, sterilized jars. Process for 10 minutes in a hot water bath.
Email Mango Chutney to a friend
Rate Mango Chutney