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Raspberry Apple Butter

Raspberry Apple Butter Info


Category:

Fruit Butter Recipes

Date Added:

July 5, 2006

Contributor:

Anon

Rating:

0.00

Views:

342

Raspberry Apple Butter

7 1/2 lb. large apples, unpeeled and cored

1 C. water

4 C. granulated sugar

3 C. fresh raspberries

1 tsp. ground cinnamon

1/4 tsp. ground cloves

In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use - such as applesauce.) Add remaining ingredients; mix well.

Bake, uncovered at 300ºF for 2 to 2 1/2 hours, stirring occasionally, or until mixture reaches desired consistency.

Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

Yields 10 half-pints




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Tuesday
January 06, 2009
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