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Grandmas Peach Canning Recipe

Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them. Freezing peaches was much easier and faster than canning them, so she rarely bothered with canned fruit. Since she didn’t have a vacuum sealer, she used containers to hold her peaches. However, Nan, my mother, and I all use a vacuum sealer to prevent freezer burn. I really recommend this recipe over the more traditional peach canning recipe, because it is so simple to do and is not as dangerous as using a pressure canner. (Those things... CONTINUE READING

Apple Butter

15 medium-size apples

1 1/2 quarts cider

3 cups granulated sugar

1 teaspoon cinnamon

1 teaspoon allspice

1 teaspoon cloves

1/4 teaspoon nutmeg

Wash and slice firm tart apples; no need to remove core — just seed and peel.... CONTINUE READING
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Canning Recipe date rating
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Canning Recipe date rating
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